The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". Two boxes of Jiffy corn muffin mix straight into our crockpot one can of sweet creamed cornbread we're going to add some diced ham. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Reheat– In the microwave.Necessary cookies are absolutely essential for the website to function properly. Refrigerate– In a sealed container for up to 3 days.įreeze– In a freezer safe container for up to 1 month. canned jalapenos– I prefer fresh jalapenos, but you can use 1-2 tbsp diced canned jalapenos, if you prefer. or omit it completely depending on your preference.įresh vs. Bake at 400F (205C) for 30-35 minutes, or until. Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream, jalapenos, red bell pepper. Use full-fat ingredients– Because this provides the richest and best flavor.Īdjust amount of sugar– Add up to 2 tbsp. Instructions Preheat your oven to 400F (205C) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet. Why is it wet and soggy? Because either the cornbread is under-cooked or there is too much liquid. Why is my cornbread dry and crumbly? Because it is either over-cooked, or there was not enough liquid added to the batter. You must grease and line the crockpot– Because the cornbread will stick and be very difficult to remove from the crockpot. It’s easier to fix thick rather than batter.Ĭooking time may vary– Based on the brand of your slow cooker as well as how tightly it seals. It's perfect for your next BBQ, and is the perfect side for chili or soup Jump to: Why You’ll Love This Recipe. Transform a box mix with a few add-ins like jalapeos and cheddar cheese. You can add up to 3/4 cup if needed, but always start with less. This Jalapeo Jiffy Cornbread is moist, with crispy edges, a fluffy center and is packed with flavor. Adjust the amount of milk depending on how thick or thin the batter is looking. Liquid amount may vary– Because different brands of creamed corns have more water than others. Tips And Techniques For Southern Sweet Cornbread With Creamed Corn Use green chilies– In place of jalapenos for a less spicy flavor. Try other cheeses– Such as pepper jack, a Mexican blend, or white cheddar cheese.Īdd spices and herbs– Such as oregano, parsley, or thyme.ĭrizzle some honey before serving– For an additional sweet note to balance the heat of the jalapenos.Īdd bacon– For a salty and crispy addition.Īdd scallions– For a light onion flavor to compliment the jalapenos and cheese. This bread is delicious to dip into creamy soups like the following:
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